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Pie can be closed, open, small, large, savory or sweet.The basic concept of pies and tarts has changed little throughout the ages.

"The idea of enclosing meat inside a sort of pastry made from flour and oil originated in ancient Rome, but it was the northern European use of lard and butter to make a pastry shell that could be rolled out and moulded that led to the advent of true pie." ---An A-Z of Food & Drink, John Ayto [Oxford University Press: Oxford] 2002 (p.

The first pies were very simple and generally of the savory (meat and cheese) kind.

Flaky pastry fruit-filled turnovers appeared in the early 19th century.

603) First pies Food historians confirm ancient people made pastry.

Recipes, cooking techniques, meal presence and presentations varied according to culture and cuisine.

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